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GRILLED ASPARAGUS

Charred onion, orange & smoked almonds

9

ROASTED EGGPLANT

Tomato, peppers, roasted garlic, buffalo mozzerella & oregano

16

ATLANTIC TUNA “NACHOS”

Crispy taro root, hot mustard, sweet onion & saffron emulsion

19

COD TACOS

Warm tortilla, smoked tomatillo & lime sour cream

6/pc

CLAM CHOWDER

Clams, smoked whitefish, bacon, Gosling’s rum & Old Bay crackers

14

OCTOPUS

Harissa, spiced merguez sausage, mustard greens & red onion

16

OYSTER PO’BOY SLIDERS

Pickles & local secret sauce

13

LOBSTER ROLL

garlic mayo, apple & fennel

12/pc

HOUSE CHOPPED

Romaine & butter lettuces, quinoa, olives, garden vegetables & creamy herb dressing

13

BAY PLATTER

Oysters, clams, crab, shrimp & lobster (enough for 3)

75

A Selection Of  Fresh Local:

OYSTERS

CLAMS

SHRIMP

LOBSTER

Served with traditional garnishes of mignonette, cocktail sauce, horseradish & hot sauce

Market Prices

FISH N’ CHIPS

Fogo Island cod, tartar sauce & coleslaw

19

NOVA SCOTIA HALIBUT

Cauliflower, wheatberries, citrus purée & mint

34

STEAMED MUSSELS

white wine, garlic & sorrel pesto

22 /lb

PESTO SPAGHETTONI

Seasonal local vegetables, roasted tomato, dandelion-sunflower pesto & citrus breadcrumb

19

WHOLE NS COAST LOBSTER

Steamed with drawn butter

1 lb or 2 lbs served with seasonal accompaniments

32 /lb